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Tips & techniques

Whether you are a novice or an experienced cook, this section will take you through the essentials of cooking delicious Australian beef and lamb. These handy hints will take the hassle out of preparing red meat, and provide you with the confidence to serve the perfect meal every time. 

The secret to perfect lamb roasts
Meat Standards Australia (MSA)
Barbecuing beef sausages
How to make gravy
Food safety tips for barbecues
Recipes under 30 minutes

 

 

Red meat & nutrition

Red meat (beef, lamb and veal) contains a unique bundle of nutrients essential for good health. Explore the red meat and nutrition section to learn more about red meat’s role in a healthy diet and why it is recommended 3-4 times a week.

Red meat. Be ready for anything!
Transform a family meal into a baby meal
The CSIRO Total Wellbeing diet
Nutritious lunch box ideas
Eating for health

Red meat production

For anyone who lives on the land, taking care of the environment is the most important part of their day’s work – without a healthy environment their livelihood is at risk. This section provides information on red meat production and the environment.

Virtual farm visit
Frequently asked questions
Red meat production in Australia
Red meat in the Australian environment