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Lamb cutlets with a salad of sesame greens
Lamb cutlets with a salad of sesame greens

 


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Lamb it's what everyone's eating this season

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Tips & techniques

Whether you are a novice or an experienced cook, this section will take you through the essentials of cooking delicious Australian beef and lamb. These handy hints will take the hassle out of preparing red meat, and provide you with the confidence to serve the perfect meal every time. 

Entice magazine
Get to know the different beef roast cuts
The difference between common steak cuts
Learn how to cook veal perfectly
How and why we 'rest' meat after cooking 

 

 

Red meat & nutrition

Red meat (beef, lamb and veal) contains a unique bundle of nutrients essential for good health. Explore the red meat and nutrition section to learn more about red meat’s role in a healthy diet and why it is recommended 3-4 times a week.

Ten tips to take charge of your brain
Red meat and the brain
 Amazing meals with brainpower nutrients
What's in red meat
Nutritional information

Red meat production

For anyone who lives on the land, taking care of the environment is the most important part of their day’s work – without a healthy environment their livelihood is at risk. This section provides information on red meat production and the environment.

Frequently asked questions
Red meat production in Australia
Red meat in the Australian environment
Visiting a farm