Whether you are a novice or an experienced cook, this section is sure to be useful. It will take you through the essentials of cooking versatile, easy and delicious Australian beef and lamb. These handy hints will take you through the essentials, from the selection of the best cut for your cho
Subscribe to newsletter
|
Questions & feedback
Home
Recipes & inspiration
Tips & techniques
Red meat & nutrition
Red meat production
Font Size
Step by step cooking methods...
Secrets to success...
Cooking know-how...
Essentials...
Lamb barbecue tips and recipes
Barbecue tips and tricks...
How to videos...
Any meat
Beef
Lamb
Veal
Goat
Any cooking method
Barbecue
Braise and casserole
Stir-fry
Grill
Roast
Pan-fry
Shallow-fry
Char-grill
Simmer
Bake
Any cooking time
Under 30 minutes
30-60 minutes
Over 60 minutes
Advanced search
How to video guide
Hello, you either have JavaScript turned off or an old version of Adobe's Flash Player.
Get the latest Flash player
.
How to barbecue delicious lamb cutlets
More videos ›
Receive our email newsletters full of delicious recipes, cooking tips and more.
Sign me up
Home
›
Tips & techniques
Whether you are a novice or an experienced cook, this section is sure to be useful. It will take you through the essentials of cooking versatile, easy and delicious Australian beef and lamb. These handy hints will take you through the essentials, from the selection of the best cut for your chosen cooking method, to preparation and cooking of each. You will also find out how to store, freeze and reheat meat, how to sharpen your knives and make simple sauces and much much more.Enjoy!
Tips & techniques
Whether you are a novice or an experienced cook, this section is sure to be useful. It will take you through the essentials of cooking versatile, easy and delicious Australian beef and lamb. These handy hints will take you through the essentials, from the selection of the best cut for your chosen cooking method, to preparation and cooking of each. You will also find out how to store, freeze and reheat meat, how to sharpen your knives and make simple sauces and much much more.
Enjoy!
Also in this section
How to tell when meat is ready or 'done'
Is it ready yet? Not sure? Here’s how to tell when meat is ready or 'done'. There are many variables involved when cooking meat and determining its degree of doneness.
Read more...
How to buy and cook goatmeat
Goatmeat (capretto and chevon) is the most widely consumed meat in the world and has been for centuries.
Read more...
How to make the best bolognaise
Bolognaise is the most popular meal amongst Australian families.
Read more...
How to match cuts with the best cooking methods
Whether you are a novice cook or an experienced one this chart is sure to be useful. You can see at a glance the red meat cuts with their best cooking method.
Read more...