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Tips & techniques

Tips and techniques

Whether you are a novice or an experienced cook, this section is sure to be useful. It will take you through the essentials of cooking versatile, easy and delicious Australian beef and lamb.  These handy hints will take you through the essentials, from the selection of the best cut for your chosen cooking method, to preparation and cooking of each. You will also find out how to store, freeze and reheat meat, how to sharpen your knives and make simple sauces and much much more.

Enjoy!


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