How to use a slow cooker

Using a slow cooker is an easy way to create deliciously tender beef and lamb meals. Follow our simple tips below to create the perfect dish everytime.

Tips for using a slow cooker 

• Brown the beef or lamb before you put it in the slow cooker. This enhances the flavours in your dish.
• For the best results, ensure the ingredients only fill the slow cooker ½ to ¾ full. If it’s too full the meal won’t cook properly. If the slow cookers not full enough, the dish may overcook.
• Ensure the liquid doesn’t cover the food completely. This is because as the food steams during cooking, more liquid is produced.
• The high setting on the slow cooker allows you to cook your dish for between 4 – 5 hours. Stir occasionally to ensure a good flavour distribution.
• If you have more time, the low setting on a slow cooker allows you to cook your beef and lamb dish for between 8 – 10 hours. Little to no stirring is required.
• Keep the lid on during cooking to maintain the temperature.

Adapting your favourite beef and lamb recipes

Also, read more on:

• How to slow simmer beef meals on the cooktop
• Tips for cooling, reheating, freezing and defrosting beef meals
• How to make your own beef or veal stock
• How and why we brown meat
• How to match cuts with the best cooking method