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How to barbecue delicious lamb cutlets

Secrets to success...learn how to make the best beef and lamb dishes

We are spoilt for choice with Australian beef and lamb, in this section we show you how easy-to-use, how versatile and how delicious Australian beef and lamb is.

We let you in on the secrets to the best gravy and the quickest, easiest marinades. Learn more about favourite dishes like bolognaise and burgers, kebabs and satay.

Find out too how to make you own delicious beef or veal stock.

Happy cooking!

Also in this section

How to make gravy

An essential part to any roast is delicious gravy. To make rich, tasty gravy using the pan juices from your roast follow these easy steps. Read more...

How to marinate meat

Rather than the sometimes suggested role of ‘tenderising meat’ a marinades job is to enhance the meat by adding an extra layer of flavour. Read more...

Quick sauce ideas for barbecued steak

For five quick sauces that make a great barbecued steak even better, read more...

How to make your own beef or veal stock

Stock does take a little time to make, but time is it’s major ingredient. You can go about other things as stock simmers away and the richness from the meat and bones slowly yield their flavours. Read more...

How to video guide

Secrets to success...learn how to make the best beef and lamb dishes

Also in this section