Quick and easy beef curries
Beef is a great starting point for a deliciously good curry, make them as you would a traditional beef casserole or use a slow cooker or pressure cooker.
Curries owe their deep flavour to curry paste, made from a blend of pounded herbs, spices and seasonings, there are endless types of curry pastes, often with a long list of ingredients.
The good news is there are many ready-made, good quality curry pastes available. Making use of them is a clever cook’s answer to a flavoursome, yet quickly made beef curry.
Try our delicious Mix’n match beef curry
We’ve created a basic curry recipe that you can use your preferred curry paste and either canned diced tomato or coconut cream in, giving you endless beef curry options this winter.
Curry ahead
Curries, like all richly flavoured casseroles, can taste even better the next day as their flavour mellows beautifully. Place the hot curry into a shallow container and then into the fridge so it cools quickly. Reheat it so the meat and sauce are both thoroughly hot.
Try these delicious beef curries
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