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How to transform a Beef casserole family meal into a baby and toddler meal

Essentials...the things you need to know

Many people are unaware or simply unsure of the basic principles for handling fresh and frozen meat, as well as cooked meat dishes. The following pages provide all the information you need.

Like to know the best way to freeze and defrost meat…it’s here.

Like to know how to store cooked meat dishes…it's here.

We cover other cooking essentials too. Like to know a little more about meat thermometers, and why they’re so useful? Or how sharpen your knives so cutting slicing and carving meats a breeze? It’s all here!

Happy cooking!

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How to keep meat fresh and foods safe when barbecuing, picnicking and camping

Barbecuing, picnicking, entertaining for a crowd, even camping can pose a challenge when it comes to keeping food fresh and safe. Read more...

How to use a meat thermometer

A meat thermometer is used to measure the internal temperature of meat during cooking and is the easiest and most accurate way to tell if a roast is ready. Read more...

How to freeze and defrost meat

There are questions that are commonly asked about freezing and defrosting. For all of the information you’ll need to freeze and defrost meat easily and safely, read more...

How to maintain the sharpness of your knives

Keeping your knives sharp not only means you get the jobs of slicing, cutting, dicing and certainly carving done quickly and effortlessly; it also makes them an everyday pleasure to use. Read more...

How to video guide

Essentials...the things you need to know

Also in this section