• How and when to tie meat
• How to carve a beef roast
• How to match cuts with the best cooking methods
• How and why we brown meat
• How and why we rest meat after cooking
• How to carve a lamb roast
• How to carve a roast
• How to get the best out of mince
• How to tell when meat is ready or "done"
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Whether you are a novice cook or an experienced one this chart is sure to be useful. You can see at a glance the red meat cuts with their best cooking method. Download the cuts and cooking method chart here
Once you have selected the best cut for your chosen cooking method, download this essential guide. A practical guide to cooking Australian beef and lamb will help you turn those great red meat cuts into meal time success every time. Download the guide here.