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The basics of cooking beef and lamb start with knowing which cut to choose for each cooking method. The information in this section not only shows you how to choose the right cut for your dish it gives you the techniques and tips needed to cook and serve it perfectly.Find out to tell when your meat is ready or ‘done’ to your preferred doneness, why it’s important to rest meat after cooking, how to carve the various beef and lamb cuts and more.Happy cooking!

The basics of cooking beef and lamb start with knowing which cut to choose for each cooking method. The information in this section not only shows you how to choose the right cut for your dish it gives you the techniques and tips needed to cook and serve it perfectly.

Find out to tell when your meat is ready or ‘done’ to your preferred doneness, why it’s important to rest meat after cooking, how to carve the various beef and lamb cuts and more.

Happy cooking!

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