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Red meat produced in Australia: contributes high quality protein to over 6 billion meals annually is one of the safest, best quality red meats globally  provides direct employment to 171,756 people, and jobs for many others, especially in rural regions  contributes $16 billion to Australia’s economy annually goes to over 100 countries  The Australian red meat industry is committed to ensuring it produces red meat in an environmentally sustainable manner that ensures that we continue to produce high quality product for a growing population that doesn’t adversely impact the environment.

Red meat produced in Australia: 

• contributes high quality protein to over 6 billion meals annually
• is one of the safest, best quality red meats globally 
• provides direct employment to 171,756 people, and jobs for many others, especially in rural regions 
• contributes $16 billion to Australia’s economy annually
• goes to over 100 countries 

The Australian red meat industry is committed to ensuring it produces red meat in an environmentally sustainable manner that ensures that we continue to produce high quality product for a growing population that doesn’t adversely impact the environment.

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