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How to transform a Beef casserole family meal into a baby and toddler meal

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Chef's Special magazine

Chef’s Special is Australia’s only comprehensive magazine on red meat.

Get inspired with the creative beef, lamb and goat meat menu ideas, food trends and on-farm developments.

Even though the magazine has been written for chefs, why not awake the inner cook that lies within you and try some of these delectable recipes?

Chef's Special magazine - Autumn 2010 [PDF 2.24MB]

Chef's Special magazine - Winter 2010 [PDF 3.36MB]

Chef's Special magazine - Spring 2010 [PDF 4.16MB]

Chef's Special magazine - Summer 2010 [PDF 2.41MB]

Chef's Special magazine - Autumn 2011 [PDF 4.6MB]

Chef's Special magazine - Winter 2011 [PDF 1.9MB]

You can view previous editions of Chef's Special at A Cut Above website.

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